2/25/2024 0 Comments Foodie fridays link up![]() ![]() Just take out what you need the night before and let it defrost overnight on the bottom shelf of your fridge. If you can use it (or freeze it and use it) within the expiration date, then you may be able to pick up premium range items at knock-down prices.Īs soon as you get your groceries home, divide all your perishables into individual portions and freeze them! I mean it – as soon as you get in! This way you will only ever need to cook exactly what is required and will have far less waste. And if they don’t taste quite as rich as the bigger brands, they can be made to do so with minimal adjustments to recipes, such as adding a little tomato paste, herbs and spices to a basics range pasta sauce.Īnd don’t be afraid to check out the food that’s nearing expiration date. When it comes to basics like pasta, you may be better off buying from the basics range. Many of the supermarket own brands, and even their super-cheap versions, are made in the same places and by the same people with almost identical ingredients to name brands. ![]() Instead I thought I’d share some tips that I wish I’d been taught in Home Economics when I was at school, something that is becoming more important in many homes while we’re in the grip of economic depression – how to make food go further. This week I have no recipe or favourite food to share with you. If you take part, please leave a link in the comments! The aim is to share a recipe or a favourite food each week so that everyone else can try it. Foodie Fridays is a weekly meme hosted by Diary of a Domestic Goddess.
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